The latest high-tech wrinkle in nonstickiness is a coating referred to as ceramic-titanium, developed in Denmark and used on Scanpan cookware. A mix of titanium and a ceramic, so sizzling (30,000 levels) that their atoms are damaged down right into a cloud of charged particles (Techspeak: a plasma), is fired at supersonic velocity on the floor of an aluminum pan, the place it anchors itself proper into the metallic, making an especially laborious, unscratchable floor.
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